Better crops
Develop high-yielding and stress-resistant crops through plant biotechnology innovation.
Adithya Biotech Lab & Research (ABLR) is a pioneering biotechnology company and the first commercial tissue culture lab in Chhattisgarh, founded in 1996.
Founded in 1996 by Patron Shri Swaroopchand Jain, ABLR transformed regional agriculture by introducing tissue culture-raised banana plants, followed by high sugar content sugarcane. Sugarcane plants were tissue cultured and provided to farmers, resulting in the establishment of 4 new sugar mills in Chhattisgarh, a state that had none.
Similarly, bamboo and eucalyptus were tissue cultured for large-scale plantations in the state.
ABLR specialises in producing and supplying high-quality planting material, including tissue culture plants and vegetable seeds, to farmers across Chhattisgarh and neighbouring states such as Odisha, Madhya Pradesh, Maharashtra, Jharkhand and Bihar.
The company has played a pivotal role in transitioning traditional single-cropping rice cultivation to high-yield tissue culture-based banana and sugarcane farming.
Our mission is to conduct world-class research in biotechnology while sustainably utilising Chhattisgarh's bio-resources.
Develop high-yielding and stress-resistant crops through plant biotechnology innovation.
Identify and utilise local biodiversity, including millets, aromatic and medicinal plants.
Empower local farmers by fostering self-reliance through technology-driven solutions.
Promote biotech entrepreneurship to enhance rural livelihoods.
National Certification System for Tissue Culture Raised Plants, Department of Biotechnology, Govt. of India.
TC2008/C020/1In-house R&D unit recognised by the Department of Scientific & Industrial Research, Govt. of India.
Quality management system certification.
We stay in regular touch with our customers and share the latest information about our products and their cultivation, so they get the best yield.
A commercial tissue culture production unit equipped with modern tools and a team of eminent scientists and researchers, with land, infrastructure and laboratory facilities at the ABARD Centre for Rural Livelihood.
Our vegetable and field crop varieties perform well in farmers' fields, and we keep developing varieties that reduce risks such as disease and temperature stress.
We turn natural cow dung into eco-friendly, handmade products that are good for people and the planet.
Tell us the crop, quantity and district. Our team replies with availability and a quote.
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